Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted. Transfer mushrooms and spinach to a small bowl.

To get started with this particular recipe, we must prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Get 4 tsp olive oil
  3. Prepare to taste salt, pepper, garlic powder, onion powder
  4. Make ready 3 tbs unsalted butter - divided
  5. Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Take 3 oz (about) fresh spinach roughly chopped
  7. Make ready 1 tbs flour
  8. Get 3/4 cup half and half
  9. Make ready 1 tbs minced fresh chives
  10. Take 1 pinch cayenne
  11. Get to taste additional salt and pepper

Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Baked Salmon with Spinach Mushroom Sauce. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Spread thawed spinach in baking dish.

Steps to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Spread thawed spinach in baking dish. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant.

So that’s going to wrap it up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!