Pan-baked Veggies
Pan-baked Veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-baked veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-baked Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-baked Veggies:
  1. Make ready 1 med sweet potato (cut into bite sized pieces)
  2. Get 1 large regular potatoe (cut into bite sized pieces)
  3. Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Take 2 TBSP parmesan
  5. Get Salt (to taste)
  6. Prepare Pepper (to taste)
  7. Take Olive oil (to taste)
  8. Make ready Sesame oil (to taste)
  9. Make ready 1 TBSP balsamic vinegar
  10. Make ready 1 TBSP honey
Steps to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that is going to wrap this up with this special food pan-baked veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!