Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Potato Wedges is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Baked Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Make ready 50 ml olive oil
  3. Make ready salt (to taste)
  4. Take 2 tsp minced garlic
  5. Make ready 1 tsp paprika
  6. Take 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that’s going to wrap it up for this exceptional food crispy baked potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!