Baked Chimichangas
Baked Chimichangas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chimichangas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chimichangas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Usually deep fried, chimichangas can also be oven-fried This is an awesome recipe, if you like Mexican food!

To get started with this recipe, we have to first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chimichangas:
  1. Take 1 lb lean ground beef
  2. Prepare 1 small onion, chopped
  3. Make ready 1 clove garlic
  4. Prepare 1 can tomatoes with green chilies
  5. Prepare 1 tbsp vinegar
  6. Prepare 1 tsp chili powder
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp ground cinnamon
  9. Take pinch ground cloves
  10. Prepare pinch oregano
  11. Take pinch ground cumin
  12. Make ready 8 each flour tortillas

Baked Vegan Chimichangas with Cheesy Soy Curls Now imagine topping these fat-free Chimichangas with a homemade Enchilada Sauce… And maybe a dribbling of our favorite. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy.

Steps to make Baked Chimichangas:
  1. Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
  2. Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
  3. Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy. All Reviews for Baked Chicken and Rice Chimichangas. Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic.

So that’s going to wrap it up for this exceptional food baked chimichangas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!