Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, zesty lemon pepper baked cod and roasted vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zesty lemon pepper baked Cod and roasted vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Prepare 4 zucchini
  2. Prepare 4 tomatoes
  3. Get 2 lemons
  4. Get Panko breadcrumbs
  5. Take 1 lb Cod filets
  6. Get 2 cloves garlic
  7. Prepare Parsley
  8. Get Salt
  9. Prepare Pepper
  10. Get Dill

Bake until the chicken is golden-brown. Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and Season all over with salt and pepper. PagesPublic figureAuthorWine & GlueVideosSheet Pan Lemon Pepper Baked Cod and Vegetables.

Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and Season all over with salt and pepper. PagesPublic figureAuthorWine & GlueVideosSheet Pan Lemon Pepper Baked Cod and Vegetables. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

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