Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Pepper Baked Salmon is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

To get started with this recipe, we must prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready 2 (6 oz) salmon filets
  2. Prepare 2 tbs mayonnaise
  3. Take 1 tsp minced garlic
  4. Prepare 1/4 tsp ground black pepper
  5. Take 1 squeeze lemon or lime juice
  6. Get to taste Salt

Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. Generously brush top and sides of salmon with sauce and top with fresh lemon slices. Sprinkle with salt and pepper; drizzle with lemon juice. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli.

Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Sprinkle with salt and pepper; drizzle with lemon juice. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Sprinkle salmon fillets on both sides with lemon pepper seasoning. Garnish with lemon wedges and serve.

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