Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A mindful baked cod #recipe made in a creamy roasted red pepper sauce. A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make!
Baked cod in red pepper sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked cod in red pepper sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod in red pepper sauce:
- Get 4 cod loins
- Make ready 1 red pepper
- Get 200 g tinned or fresh tomatoes
- Take 100 g creme fraiche
- Get 2 corgettes
- Prepare Mange toute
- Prepare Half tsp Italian herbs
- Get Half tsp Garlic puree
- Take Half tsp chili flakes
- Get Parmesan cheese
Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Baked cod in a lightened creamy roasted red pepper sauce on a bed of veggies. Delicious and healthy weeknight meal from scratch without any extra fuss.
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