Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked cod with roasted fennel, onions and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked cod with roasted fennel, onions and tomatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked cod with roasted fennel, onions and tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Place the fish, skin side down, in a roasting pan. Thickly coat the top side Layer the tomatoes and cilantro flat on top of the tapenade like scales, then top with the onions and garlic. Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly! Haddock, if unfamiliar is a popular whitefish on the East Coast, known for its flaky clean texture, and low oil content, very similar to Atlantic cod..
To begin with this particular recipe, we must first prepare a few components. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Take 2 cod fillets
- Prepare 4-5 medium sized tomatoes
- Get 2 small white onions
- Get 1 fennel
- Get Few sprigs of thyme
- Take Lemon
- Take Salt
- Make ready Pepper
- Prepare Olive oil
You can substitute cod for any other white fish. There is a little preparation work involved such as cutting. Succulent cod roasted on a bed of finely sliced red onion and fennel. Search triple tested recipes from the Good Housekeeping Cookery Team.
Steps to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
Succulent cod roasted on a bed of finely sliced red onion and fennel. Search triple tested recipes from the Good Housekeeping Cookery Team. Add the dill and wine and bring. Most tender, flakiest, and flavorful baked cod with tomatoes you will ever make! This baked cod with tomato and herb butter gets rave reviews every time.
So that is going to wrap this up with this exceptional food baked cod with roasted fennel, onions and tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
