Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white cheddar scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Cheddar Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Cheddar Scalloped Potatoes is something that I have loved my whole life.
Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender.
To get started with this particular recipe, we must first prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Get 2 large russet potatoes (peeled and sliced medium thin)
- Prepare 1/4 White onion sliced
- Make ready 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Take 1 1/2 cups white cheddar cheese shredded
- Prepare 1/3 cup heavy cream
- Get 3 tbs garlic pepper blend
Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture. In a large bowl, combine the potatoes and ham. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
In a large bowl, combine the potatoes and ham. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly.
So that’s going to wrap it up with this exceptional food white cheddar scalloped potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
