Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted lettuce bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Heat a large frying pan or wok until very hot. Roasted lettuce bake. iceberg lettuce, Feta cheese to crumble on top, Small handful of walnut, Pumpkin seed to sprinkle, Chilli flakes and olive oil to drizzle, sea salt Leelumae.
Roasted lettuce bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted lettuce bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted lettuce bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted lettuce bake:
- Prepare Half iceberg lettuce
- Prepare Feta cheese to crumble on top
- Make ready Small handful of walnut
- Make ready Pumpkin seed to sprinkle
- Prepare Chilli flakes and olive oil to drizzle
- Make ready Pinch sea salt
Lay it on the baking sheet. Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine. Remove from oven and cover with a top or a tent of tin foil. This keeps the greens moist and soft.
Instructions to make Roasted lettuce bake:
- Divide iceberg lettuce in halves and half them again to get two slices of lettuce.
- Drizzle some olive oil and roast in hot oven at 200 Celsius for 20minutes.
- Take it out to enjoy it warm by topping it up with feta cheese crumbles and some pumpkin seeds. Season with some chilli flakes and salt to taste.
Remove from oven and cover with a top or a tent of tin foil. This keeps the greens moist and soft. Salt and pepper to taste if desired. Simplified versions of these recipes can be made by preparing your lettuce in the way described with only oil, salt, and pepper. The extra ingredients are for flavoring, and can be omitted.
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