My Daily Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner.

To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Get 5 slices bacon
3. Get 6 tbs butter
4. Get 3 garlic cloves minced
5. Take 6 tbs flour
6. Take 4 cups milk
7. Prepare 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Get 1/2 tsp paprika
10. Take 2 tsp salt
11. Get 2 tsp pepper
12. Get 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Get 1 red onion thinly sliced
16. Get 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper! It came out pretty darn good. When bacon is done, remove bacon and bacon grease from saucepan and set aside.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

It came out pretty darn good. When bacon is done, remove bacon and bacon grease from saucepan and set aside. Melt butter in the same saucepan you just cooked the bacon in. Try not to brown too much. This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family.

So that is going to wrap it up with this special food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!