Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Get 2 tins Campbell's Cream of Chicken Soup
- Make ready 1 cup Milk
- Take 1/2 tsp Black Pepper
- Prepare 8 cups Thinly Sliced Potatoes
- Prepare 2 tsp Onion Powder
- Get 2 cups Shredded Cheddar Cheese
- Prepare Paprika to cover
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Instructions to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
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