Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, carne e patate (meat and potatoes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Carne e Patate (Meat and Potatoes). She calls it "carne e patate" in Italian. Carne e Patate (Meat and Potatoes) step by step. Add bread crumbs and mix well.

Carne e Patate (Meat and Potatoes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carne e Patate (Meat and Potatoes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne e Patate (Meat and Potatoes):
  1. Take 1 pound lean ground beef
  2. Take 2 eggs
  3. Prepare 1 tsp salt
  4. Get 1 tsp Worcestershire sauce
  5. Take 1/4 cup bread crumbs
  6. Get 6 medium potatoes sliced thin
  7. Prepare 1 medium onion sliced
  8. Make ready 1-14 ounce can diced tomatoes
  9. Get 1 tsp sugar
  10. Take 1/2 tsp dried basil
  11. Get 1/4 tsp dried oregano
  12. Get 1/2 tsp salt

Un piatto unico delizioso, il sapore della pancetta che affumica la carne e le patate in Vasocottura al microonde è unico. Sformato di carne e melanzane semplicissimo! This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew. Carne e Patate (Meat and Potatoes) is one of the most popular of current trending foods on earth.

Steps to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew. Carne e Patate (Meat and Potatoes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic.

So that’s going to wrap this up for this exceptional food carne e patate (meat and potatoes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!