Garlic butter baked pork chop
Garlic butter baked pork chop

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter baked pork chop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic butter baked pork chop is something that I’ve loved my whole life.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic butter baked pork chop:
  1. Prepare 1 package pork chop bone in
  2. Make ready salt
  3. Prepare black pepper
  4. Prepare 3 cloves garlic diced
  5. Prepare olive oil
  6. Take 4 tablespoons butter
  7. Get 1 tablespoon thyme

You can also use boneless but the bone adds so much extra flavors. Ingredients in this Garlic Butter Pork Chops Recipe. Pork chops - I cooked four thick-cut rib chops. You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking.

Steps to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

Pork chops - I cooked four thick-cut rib chops. You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking. How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

So that is going to wrap this up with this exceptional food garlic butter baked pork chop recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!