Chicken N Shrimp Pate
Chicken N Shrimp Pate

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken n shrimp pate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Add the olive oil, chicken, shrimp, and Cajun seasoning. Remove the chicken and shrimp from the skillet. In the same skillet, saute chicken in reserved drippings until no longer pink.

Chicken N Shrimp Pate is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken N Shrimp Pate is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken N Shrimp Pate:
  1. Prepare 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
  2. Take 1/2 lb ham
  3. Get 3/4 lb bacon
  4. Get 1 small minced onion
  5. Make ready 1 1/2 lb peeled and deveined shrimp
  6. Make ready 1 cup fine bread crumbs
  7. Prepare 3/4 cup light cream
  8. Take 2 tbsp chopped parsley
  9. Take 1/2 tsp white pepper
  10. Get 1/4 cup white sweet vermouth

This chicken and shrimp dish plays with the sweetness of the seafood but the heartiness of the chicken. Here is a Step by step video along with the a recipe for this delicious and creamy chicken and shrimp pasta casserole. Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken! Regular batter is replaced with a special shrimp paste batter, so that the wing packs a punch full of flavour.

Steps to make Chicken N Shrimp Pate:
  1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
  2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
  3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
  4. fill the mold with the mixture
  5. cover with the remaining bacon
  6. cover with foil and set into a second pan 1" (2.5 cm) filled with water
  7. bake in a preheated 375°F (190 C) oven for 3 hours
  8. drain off the fat
  9. cool, then chill
  10. unmold, and remove bacon and serve

Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken! Regular batter is replaced with a special shrimp paste batter, so that the wing packs a punch full of flavour. My first taste of it was at the Loy Sum Juan Restaurant, located at Pearl's Hill (Outram) years ago (a place that probably only old-timers would remember). Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that.

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