Sushi Bake
Sushi Bake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sushi bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

Sushi Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sushi Bake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:
  1. Take 3 cups cooked sushi rice
  2. Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Get 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Prepare 2 stalks green onion, thinly chopped
  6. Prepare To taste Wasabi paste or Sriracha sauce, (optional)
  7. Prepare 2 T tobikko or roe, optional
  8. Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Just like most food trends, we're not quite. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

This recipe is far removed from the precise art of sushi-making, but still delicious. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Homemade Sushi and Maki RollRecetas del Señor Señor.

So that’s going to wrap this up with this special food sushi bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!