Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with a twist. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. In a small saucepan set over medium heat, melt the butter. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Scalloped Potatoes with a twist instructions.

Scalloped Potatoes with a twist is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scalloped Potatoes with a twist is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Get 5 Golden Russet potatoes peeled and thinly sliced
  2. Take 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Get 2 1/2 cups shredded blended cheese

Creamy, dreamy, melt-in-your-mouth Scalloped Potatoes made super elegant thanks to a simple twist. Perfect for any occasion, they are guaranteed to please! Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes. And that's favorite with a capital F.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes. And that's favorite with a capital F. From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no-dairy sauce (and everything in between), here are a few tasty ways to make scalloped potatoes - with a twist. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Trisha and her sister make scalloped potatoes with a twist.

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