Sushi Bake
Sushi Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sushi Bake is something which I have loved my whole life.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:
  1. Get 2 pkg imitation crab meat, shredded
  2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Get 2 tsp sriracha (or more if you want it spicier)
  4. Make ready To taste Furikake
  5. Prepare 2.5 cups sushi rice, cooked
  6. Make ready As needed Nori (for serving)

Just like most food trends, we're not quite. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Instructions to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

This recipe is far removed from the precise art of sushi-making, but still delicious. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Homemade Sushi and Maki RollRecetas del Señor Señor.

So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!