Oven Fried Potatoes
Oven Fried Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven fried potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven Fried Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Fried Potatoes is something that I have loved my entire life.

Combine the potatoes, oil, salt and cayenne on the baking. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.

To begin with this particular recipe, we have to first prepare a few components. You can have oven fried potatoes using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Potatoes:
  1. Make ready 5 lbs potatoes
  2. Take 2.5 lbs yellow onions
  3. Get 1 ea stalk of celery
  4. Make ready 1 lb sliced mushrooms
  5. Make ready 3 (10 oz) cans Rotel diced tomatoes with green chilies
  6. Make ready 1 tbsp kosher salt
  7. Take 1 tbsp black pepper
  8. Take 3 tbsp minced garlic
  9. Take 3 tbsp fresh chopped parsley
  10. Take 3 sticks butter
  11. Take 2 lbs Italian sausage (optional)

Due to the high temperature, the surface of the potatoes comes out golden brown and crispy. The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze. Cut potatoes (skin on) into French fry sized strips. Line shallow pan with foil (or parchment paper).

Steps to make Oven Fried Potatoes:
  1. Rinse potatoes thoroughly. (This is a very important step)
  2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
  3. Peel, and cut onions into bite-size pieces.
  4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
  5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
  6. Thoroughly rinse and slice up the mushrooms. Add to pan.
  7. Add diced tomatoes and mix thoroughly.
  8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
  9. Melt butter, add to pan, mix well.
  10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
  11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
  12. Allow to cool, and serve with a perforated spoon.

Cut potatoes (skin on) into French fry sized strips. Line shallow pan with foil (or parchment paper). On cookie sheet, coat potatoes with oil or cooking spray. Sprinkle spices over potatoes, toss well to coat. Oven-fried potatoes are made with less oil, as opposed to the french fries that swim in the oil until they get this amazing gloden brown color.

So that is going to wrap it up with this exceptional food oven fried potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!