Carrot and Potato Gratin
Carrot and Potato Gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot and Potato Gratin is something which I’ve loved my whole life.

bring large pot of salted water to boil. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. In a large bowl, combine all ingredients.

To get started with this recipe, we have to prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Make ready 2 onions, sliced (not diced)
  2. Make ready 5 potatoes, sliced thin
  3. Make ready 4 carrots, sliced thin
  4. Make ready 6 garlic cloves, minced
  5. Prepare 1.5 tbsp butter
  6. Make ready to taste Salt and pepper,
  7. Get 1.5 cups heavy cream
  8. Make ready to taste Dried thyme,
  9. Prepare 1 tbsp corn starch
  10. Take 3/4 cup shredded parm cheese
  11. Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Get 1/2 cup bread crumbs

Add enough broth to come three-quarters of the way up vegetables. Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe..

Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots. Celery Root, Carrot, and Potato Gratin This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.

So that’s going to wrap this up for this special food carrot and potato gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!