Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Prepare 4 cups thinly sliced potatoes
- Take 2 Tbs flour
- Prepare 1.5 cups scalded milk
- Prepare 2/3 cup minced onions
- Prepare 2 Tbs butter
- Make ready Salt
- Take Pepper
Get Scalloped Potatoes Recipe from Food Network. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
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