shrimp roast with greek seasoned potatoes
shrimp roast with greek seasoned potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp roast with greek seasoned potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add remaining oil to skillet, add shrimp. Add lemon juice, salt and black pepper.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp roast with greek seasoned potatoes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make shrimp roast with greek seasoned potatoes:
  1. Take roast
  2. Get 3 lb roast
  3. Prepare 1 small shallet
  4. Get 15 each portabella sices diced
  5. Get 6 each chives snipped
  6. Prepare 10 each shrimp diced
  7. Take 30 each whole shrimp
  8. Make ready 1 pinch salt
  9. Get 1 pinch pepper
  10. Take 3/4 tbsp oleo
  11. Get greek potatoes
  12. Take 3 tbsp greek seasoning
  13. Make ready 1 small shallet
  14. Get 1 small bottle olive oil
  15. Prepare 5 lb yukon gold potatoes

Push the potatoes on the sheet so that they are over to the side with the asparagus in the middle. Add the shrimp to the other side. Sprinkle the rosemary over the potatoes and shrimp. Remove from heat and drizzle freshly squeezed lemon over the entire dish.

Instructions to make shrimp roast with greek seasoned potatoes:
  1. preheat oven to 350°F
  2. add diced shrimp, shallet,chives, and portabellas to skillett
  3. sautee till tender
  4. slice roast in 2 sectionas and add sauteed ingredients to roast
  5. pore melted oleo over top of raost cover with aluminum foil then cook till medium done.
  6. add diced potatoes,shallett into baking dish
  7. cover liberally with olive oil
  8. cover with aluminum foil and add next to roast on middle rack of oven and cook untill tender to touch with fork.
  9. takes about 3 hours till finished. plate on meat plate and garnish with chives

Sprinkle the rosemary over the potatoes and shrimp. Remove from heat and drizzle freshly squeezed lemon over the entire dish. Serve the buttery garlic shrimp with a side of pasta, or mashed potatoes. Toss together shrimp, potatoes, zucchini, onion, melted butter, Cajun seasoning, and kosher salt in a large bowl until mixture is evenly coated. In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons.

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