Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Creamy, Beefy, Cheesy Potato Casserole A rushed throw together meal that delivered!! Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb mini potatoes (i used red and yellow)
- Take 1 lb ground beef
- Take 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Get 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Get 1 green zucchini, sliced medium-thick
- Prepare 4 garlic cloves, minced
- Get 1 small onion, diced
- Prepare 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
Creamy, cheesy, bubbly goodness smothered over sliced thin potatoes and topped with crunchy cornflake cereal. This easy cheesy corn flake potato casserole was a hit on our holiday table and is the perfect side dish for any meal, holiday dinner or potluck. Spoon the potato mixture into the casserole dish and cool it down to room temperature. Cover with aluminum foil and refrigerate.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Spoon the potato mixture into the casserole dish and cool it down to room temperature. Cover with aluminum foil and refrigerate. The broiled top has an almost cheesy, crispy texture, while the interior stays rich and creamy. Creamy and cheesy mashed potato casserole is the classic hearty and comforting dish perfect for any occasion. Once found, this mashed potato casserole recipe is always coming back again and again on the tables to feed even the more sophisticated tastes.
So that’s going to wrap it up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
