Spicy Dried Shrimp / Hae Bee Hiam
Spicy Dried Shrimp / Hae Bee Hiam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy dried shrimp / hae bee hiam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Dried Shrimp / Hae Bee Hiam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Dried Shrimp / Hae Bee Hiam is something that I have loved my whole life.

RECIPE Hae Bee Hiam Adapted from "A Taste of Home" by Andrew Kow. To try her recipe, click on the link below! Learn how to cook the tasty and delicious Peranakan Hae Bee Hiam Spicy Dried Shrimp dish Can be eaten with rice or congee/porridge or good ingredients for bun or bread. Been contemplating for very long whether to make this Hae Bee Hiam!

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy dried shrimp / hae bee hiam using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. Take simple chili paste or any sambal oelek
  2. Prepare 5 fresh red chili
  3. Prepare 5 small shallot
  4. Get 5 clove garlic
  5. Prepare 1 thumb size ginger
  6. Take BAKE RICE OPTIONAL
  7. Take 2 cup cooked white rice
  8. Prepare Spicy Shrimp /Hea Bee Hiam
  9. Take 2 dice onion
  10. Prepare 2 cup dry shrimp
  11. Make ready 5 tbsp oil
  12. Get 2 tbsp light soy sauce
  13. Take 1 lime juice

He suggested to use hei bee hiam as the fillings. To my surprise, he volunteered to fry this spicy dried shrimp for me. He cooks well and most of the time dinner is prepared by him since This was the first time ever that hubby is involved in my baking project. He suggested to use hei bee hiam as the fillings.

Steps to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
  2. soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
  3. in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
  4. stir fry for another 1 minute till crispy then drain on paper towel
  5. BAKE SPICY DRY SHRIMP RICE
  6. add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
  7. NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

He cooks well and most of the time dinner is prepared by him since This was the first time ever that hubby is involved in my baking project. He suggested to use hei bee hiam as the fillings. Store this in an airtight container if not using immediately. Also known as Spicy Dried Shrimps, this dish is well known to be a spice in many dishes. The aroma and flavour of the shrimps can make you wow!

So that’s going to wrap it up with this special food spicy dried shrimp / hae bee hiam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!