Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Potato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ham and Cheese Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Make ready 4 baking potatoes, peeled and diced
- Take 1 small onion, diced
- Take 2 stalks celery, diced small
- Take 6 baby carrots, diced small
- Make ready 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Make ready 1 1/2 cups cheese of choice
- Prepare 2 cups half and half
- Take Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. I made a ham, and a friend was telling me about a potato ham soup her mom makes with leftover ham, but with Velveeta.
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. I made a ham, and a friend was telling me about a potato ham soup her mom makes with leftover ham, but with Velveeta. Not being a fan of processed cheese, I was looking for a similar recipe and found it here! This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
So that’s going to wrap this up with this exceptional food ham and cheese potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
