Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over taco chilli pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Left over taco chilli pasta bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Left over taco chilli pasta bake is something that I have loved my entire life.
Spin your leftover chilli con carne in an awesome cheesy pasta bake which will create plenty servings! Try topping it with fresh parsley. If you have leftover pasta with sauce, this is an easy meal to make! Leftover pasta is mixed with scamorza cheese, some dried chilli pepper flakes and oregano, topped with Parmesan cheese and baked in the oven.
To begin with this particular recipe, we have to prepare a few components. You can cook left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over taco chilli pasta bake:
- Take 2 cup left over taco meat
- Get 2 can rotel tomatoes and chilis
- Take 1 can pinto beans
- Make ready 1 can tomato sauce (small can)
- Get 2 cup shredded cheese ( I used Mexican blend and chipotle)
- Get chilli seasoning
- Make ready cayenne pepper
- Prepare 1/2 box large shell pasta
People always assume that I'm this fantastic gourmet chef and always have been. I have so much left over taco meat but no taco shells or tortillas. Unlike so many other recipes I have looked at, I have everything. Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard?
Instructions to make Left over taco chilli pasta bake:
- Preheat oven to 350
- Start boiling some water in a large pot
- Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
- In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
- Bake about 20 minutes, until the edges are bubbly and cheese is melted
- Serve warm topped with whatever you like on chilli
Unlike so many other recipes I have looked at, I have everything. Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this. Think leftover pasta is a culinary no-no? Janice at Farmersgirl Kitchen's chilli, pasta, fennel and walnut salad, which is just enough to give some zest on a spring day.
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