Cottage Potato Bake
Cottage Potato Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage potato bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. Pour milk and butter over all; sprinkle with cornflake crumbs. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole.

Cottage Potato Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage Potato Bake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cottage potato bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Potato Bake:
  1. Make ready 6 medium potatoes
  2. Get 1/2 tsp onion salt
  3. Take 2 tbsp butter
  4. Make ready 16 oz fresh mushrooms, sliced
  5. Prepare 2 cups small curd cottage cheese
  6. Get 2 cups yogurt
  7. Take 2 cups shredded Cheddar cheese
  8. Take 2 tsp dried thyme
  9. Get 2 tsp salt
  10. Make ready 1 tsp black pepper

There's no denying the flavors in this cheesy potato bake are simply. Transfer mixture to the prepared casserole dish. In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture.

Steps to make Cottage Potato Bake:
  1. Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
  2. Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
  3. Preheat oven to 350 degrees. Grease a 13x9 baking dish.
  4. Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
  5. Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
  6. Bake until bubbly, about 30 minutes.

In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Mom's Cottage Potatoes a simple and classic Southern side dish! Today's recipe is such a great way to serve potatoes to a crowd! It's easy to toss together, only requires a few simple ingredients, and is the perfect companion for a Honey Baked Ham, some grilled.

So that’s going to wrap it up for this special food cottage potato bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!