Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato salad & mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The Same Golden, Crispy Hash Browns You've Always Loved. Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients.

Baked potato salad & mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked potato salad & mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Prepare 450 grams Portobello Mushrooms (sliced)
  2. Take 5 large Potatoes (baked)
  3. Get 1 Onion (sliced)
  4. Take 1 Garlic Clove
  5. Get 1/2 cup Olive Oil
  6. Take 2 tablespoons Mustard
  7. Prepare 1/2 Lemon Juice
  8. Make ready 2 tablespoons Lemon Juice
  9. Get Salt
  10. Get Rosemary
  11. Take Parsley

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you!

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Always a hit at barbeques and pot-luck dinners. Add a tablespoon of salt to water, if desired. In a large pot, cover potatoes with water and season generously with salt.

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