Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked whiting with potatoes and vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked whiting fillets make a healthy and quick meal. This whitefish can be served with sautéed vegetables, rice, potatoes and other side dishes. Whiting is a relative of the cod, so it has a delicate flavor. When baking whiting fillets, you can season them with any of your favorite spices including paprika, garlic powder, salt and pepper.
baked whiting with potatoes and vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. baked whiting with potatoes and vegetables is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked whiting with potatoes and vegetables:
- Get 4 medium fillets of whiting
- Prepare 4 1/4 cup butter
- Get 1 medium onion chopped
- Make ready 1 medium green pepper chopped
- Prepare 1 large potato thinly sliced
- Prepare 4 sheets of aluminum foil
It should still be partly raw in the center. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
Steps to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
- place one fillet on each and season both sides to desired taste
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins…fillets should flake with a fork
- open the pouches but be careful because there will be steam…and enjoy!
In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat. Baked whiting fish fillets are lightly seasoned and topped with tomatoes and butter for a quick and easy weeknight meal the whole family will enjoy. Place vegetables in baking sheet and add the dried herbs, salt and pepper. In a small bowl, mix paprika and the remaining salt, rosemary and pepper.
So that’s going to wrap this up for this exceptional food baked whiting with potatoes and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
