Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life.
Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Balsamic dijon salmon w/sausage and arugula baked potato Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. This time, I am going to make it a bit tasty.
To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Take 4 Salmon filets
- Get 1 Salt
- Take 1 Pepper
- Take 1 Lemon pepper
- Get 1 Garlic powder
- Make ready 2 tbsp EVO
- Prepare Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Make ready 3 1/2 tbsp Dijon mustard
- Take 1 Garlic clove
- Take 2 tbsp Butter
- Make ready 1 cup Water
- Get 1 packages Italian sausage
- Take 1 Onion sliced
- Get 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Take 1 Salt
- Take 1 Pepper
- Get 2 tbsp EVO
- Take 1 tbsp Butter
- Prepare 1 cup Arugula
- Prepare 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385Β°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe. One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic-balsamic glaze. I like to add generous bunch of fresh herbs on top; this time, parsley and dill.
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