Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life. They’re fine and they look wonderful.
Contest-Winning Pecan-Crusted Chicken After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. Great recipe for Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream. This might be my favorite chicken breading ever!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Take 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Take 2 egg whites
- Prepare 1 juice of 1 lemon
- Get 2 tsp cornstarch
- Prepare Crusting Mixture
- Take 1 cup coarse dry breadcrumbs
- Take 1 tbsp chopped fresh flat leaf parsley
- Take 1 tsp kosher salt
- Get 1/4 tsp black pepper
- Get 1 zest of 1 lemon
- Take 3/4 cup finely chopped pecans
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp paprika
- Make ready 1/4 tsp cayenne pepper
- Get Baked sweet potatoes with maple-jalapeno sour cream
- Take 4 sweet potatoes, scrubbed & dried
- Get 1/2 cup sour cream or plain yogurt
- Get 1 tbsp pure maple syrup
- Make ready 2 tsp jalapeno, seeded, minced
- Get 1 tsp fresh lime juice
- Get 1 salt, to taste
- Prepare 1 tabasco, to taste
- Make ready 1 crumbled bacon
- Prepare 1 sliced scallions
In a separate small bowl, whisk together the maple syrup, mustard, olive oil, apple cider vinegar, cinnamon and nutmeg. Pour the mixture into the large bowl with the chicken. Gently toss everything together until the chicken, sweet potatoes and pecans are all evenly coated. Oven-Baked Pecan Crusted Chicken checks all of the boxes!
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
Gently toss everything together until the chicken, sweet potatoes and pecans are all evenly coated. Oven-Baked Pecan Crusted Chicken checks all of the boxes! Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Oven Baked Parmesan Pecan Crusted Chicken Breast, Walnut-crusted Chicken Breast, Pistachio Crusted Chicken Breast.
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