Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet chili & lime chicken tortillas bake 😋😚. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook my sweet chili & lime chicken tortillas bake 😋😚 using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Take 2 tbsp olive oil
- Take 1 large Onion
- Make ready 2 cloves Garlic Chopped fine
- Get 3 Chicken Breasts
- Prepare 1/4 tsp Turmeric
- Get 1 cup boiling water
- Make ready 1 Chicken stock cube or boulion
- Make ready 1 good squeeze of 1/2 of a lime
- Make ready 1 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Salt
- Get 1/2 tsp cracked Peppercorns
- Get 1/2 cup Frozen Sweet Peas
- Prepare 1 cup Diced frozen carrots or julienne shaped
- Prepare 6 Tomatoes cut up small
- Get 1 small can Sweetcorn
- Make ready 1 large can Potatoes or 8 small peeled potatoes
- Make ready 1/4 cup Sweet Chilli Sauce
- Take 1/4 yellow Sweet Pepper chopped
- Make ready 1/4 Green Sweet pepper chopped
- Prepare 1/4 Red Sweet pepper chopped
- Make ready 2 tbsp Tomato Puree
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Steps to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
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So that is going to wrap this up for this special food my sweet chili & lime chicken tortillas bake 😋😚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
