Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Mexican quinoa bake is pretty much my new favourite thing ever (I know I say that a lot… but I always mean it at the time). The vegetables and black beans make this a hearty casserole, but the fluffy quinoa keeps it light. And the cheesy topping… Place a large skillet on the stove and heat the olive oil on medium-high before adding the jalapeno, garlic, onion and pepper. A vegetarian Mexican quinoa casserole made entirely in the slow cooker.

Cheesy Mexi-Quinoa Bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Make ready 1 lb lean ground beef
  2. Take 1 small onion, diced
  3. Make ready 1 Poblano pepper, diced (or small green pepper)
  4. Make ready 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Take 1/2 cup halved cherry tomatoes
  6. Take 1 cup quinoa
  7. Make ready 2 cup chicken stock or water
  8. Get 1 tsp paprika
  9. Make ready 1/2 tsp cayenne pepper
  10. Get 1 tbsp chili powder
  11. Take 1 tsp garlic powder
  12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

It makes a satisfying and healthy meatless meal or side dish. It is loaded with quinoa, black beans, corn, red bell peppers and asparagus with a slightly tangy flavor of tomatoes. In a small saucepan, combine quinoa and broth. Cover and bring to a boil.

Instructions to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

In a small saucepan, combine quinoa and broth. Cover and bring to a boil. Cheesy Mexican Quinoa Black Bean Casserole. This quick casserole is our latest favorite. First of all, it's like a giant burrito bowl, with quinoa, black beans, tomatoes, onion, cilantro, and cheese!

So that’s going to wrap this up for this special food cheesy mexi-quinoa bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!