My Daily Recipes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage & potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage & Potato Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage & Potato Bake is something that I’ve loved my entire life.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To begin with this recipe, we must prepare a few components. You can cook sausage & potato bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Bake:

1. Make ready 1 packages Smoked sausage
2. Make ready 6 cup Potatoes, cut into 1 inch chunks
3. Prepare 1 Each, red & green bell peppers 1 inch chunks
4. Prepare 1 large Onion, sliced
5. Prepare 1/4 cup Chicken broth
6. Make ready 1 tsp Each, rosemary & thyme
7. Make ready 1 Salt & pepper, to taste

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

Steps to make Sausage & Potato Bake:

1. Preheat oven to 400°F
2. Combine all ingredients in 12x8-inch baking dish; mix lightly
3. Bake for 40 minutes or until potatoes are lightly browned & vegetables are tender
4. Add salt & pepper

Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

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