Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked rosemary chicken & potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
HOW TO MAKE BAKED ROSEMARY CHICKEN AND POTATOES. Mix together all the ingredients in a large bowl. Place the chicken skin side up into large baking dish or baking sheet and scatter potatoes around it. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries.
Crispy Baked Rosemary Chicken & Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Baked Rosemary Chicken & Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy baked rosemary chicken & potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Rosemary Chicken & Potatoes:
- Make ready 6 Chicken breast
- Get 8 small Red potatoes quartered
- Prepare 1/2 cup Red onions; sliced
- Prepare 1/2 cup Extra-virgin oil, or as needed
- Get 1 tsp Garlic; minced
- Make ready 1/2 tsp Red pepper; fresh & minced
- Get 1/4 cup Butter
- Get 1/3 tsp Rosemary; dried
- Make ready 1/3 tsp Oregano; dried
- Get 1/3 tsp Parsley flakes; dried
- Make ready 1 tbsp Italian dressing
- Prepare 1 Salt to taste
Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish. Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Pour half of the olive oil into a large skillet over medium heat.
Instructions to make Crispy Baked Rosemary Chicken & Potatoes:
- Preheat the oven to 375 (190 degrees C).
- Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside.
- Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes.
- While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside.
- After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.)
- Optional, baste during the last 15 minutes for extra crispness.
Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Pour half of the olive oil into a large skillet over medium heat. Why this recipe works: Chicken is everyone's favorite go-to dinner recipe. There are thousands a delicious chicken recipes out there. Recipes like Chicken Piccata, Chicken Cordon Bleu, Lemon Pepper Chicken, and Perfect Chicken Parmesan are at the top of my list when I'm wanting to serve my family chicken.
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