Steak Skillet over Baked Potato
Steak Skillet over Baked Potato

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak skillet over baked potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Skillet over Baked Potato is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Skillet over Baked Potato is something that I’ve loved my entire life. They are nice and they look fantastic.

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steak Skillet over Baked Potato:
  1. Prepare 1 1/4 lb thin cut eye of round steak
  2. Make ready 4 medium russet or red potatoes
  3. Prepare 1 cup sliced mushrooms
  4. Prepare 2 tbsp bacon grease
  5. Make ready 1 tbsp (heaping) minced jarred garlic
  6. Make ready 1 cup half n half
  7. Make ready 1/2 medium red onion
  8. Take 2 tbsp chopped chives
  9. Prepare 1 salt and pepper to taste
  10. Prepare 1 cup shredded cheddar cheese (or more if u want)
  11. Get 4 dollops of sour cream
  12. Make ready 4 tbsp real bacon bits (or more if u like)

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! cornstarch or potato starch; oil; thyme or rosemary; salt; pepper; How to make Easy Baked Steak and Potatoes. Prepare a roasting pan with cooking spray. In a large skillet, over medium to medium high heat, pour oil and wait until the oil shimmers or a drop of water flicked in it dances. Preheat oven to broil and position rack closest to heating element.

Instructions to make Steak Skillet over Baked Potato:
  1. preheat oven to 400
  2. wash potatoes and fork them all over..
  3. bake for 40 minutes or until soft all the way through.
  4. meanwhile…
  5. slice steak against the grain into strips. then cut the strips so they are bite sized.
  6. place bacon grease in a skillet and heat until hot.
  7. place steak pieces into skillet and toss. heat should be on medium.
  8. chop onion. and place onion into skillet. toss together.
  9. place sliced mushrooms into skillet. toss together.
  10. toss in chives, garlic, salt and pepper, mix well.
  11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
  12. by now the steak should be cooked through. add the half and half and give a good stir..
  13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
  14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
  15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
  16. place a baked potato on a plate
  17. cut the potato in half
  18. cut the halves into 3rds. push together it kinda makes it look like a flower.
  19. pour 1/4 of your steak skillet on top of potato.
  20. sprinkle with 1/4 of the cheese.
  21. add a dollop of sour cream.
  22. and sprinkle with 1/4 of the bacon bits..
  23. repeat with the rest of the potatoes and steak..
  24. serve hot!
  25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!

In a large skillet, over medium to medium high heat, pour oil and wait until the oil shimmers or a drop of water flicked in it dances. Preheat oven to broil and position rack closest to heating element. Nothing goes together better than garlic steak and potatoes! If you love steak, you'll go crazy for these ultra popular Garlic Steak and Potato Foil Packs, the BEST Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. Pierce each potato a few times with a sharp knife then place on a microwave-safe plate.

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