My Daily Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my pork and tomato bake with chili garlic sauce 👌. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something that I’ve loved my entire life.

Pork Siomai is one of the popular Chinese food and a hit snack in the Philippines. It is made with ground pork and turnips as a extender. Paired with soy sauce, kalamansi and chili garlic sauce. Stay tuned for more cooking and baking vlogs!

To get started with this recipe, we have to first prepare a few components. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Make ready 2 tbsp Olive oil
2. Prepare 550 grams pork tenderloin, sliced
3. Make ready 1/2 onion chopped
4. Prepare 4 cloves Garlic, crushed
5. Make ready 4 medium Tomatoes, chopped in 1/4
6. Prepare 1 Green Chili chopped
7. Prepare 1/2 cup White wine
8. Take 1/4 cup Chicken stock
9. Make ready 1 tsp cornstarch/flour and a little water

Dipping some rustic bread in that sauce is everything you need for a comforting and satisfying meal. A glass of dry red wine would nicely complement the. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. While the meat is cooking, finely dice the onion & garlic, slice the peppers and finely chop the tomatoes.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Ingredients
2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. While the meat is cooking, finely dice the onion & garlic, slice the peppers and finely chop the tomatoes. The water in the pan will reduce and the pork will release its fat. Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.

So that is going to wrap this up with this special food my pork and tomato bake with chili garlic sauce 👌 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!