Baked potato and broccoli casserole
Baked potato and broccoli casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato and broccoli casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked potato and broccoli casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked potato and broccoli casserole is something that I have loved my whole life. They are fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked potato and broccoli casserole:
  1. Get 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
  2. Take 2 cup broccoli florets
  3. Take 4 slice bacon (regular cut), cook and crumble
  4. Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
  5. Make ready 1/2 tsp salt, or more, this was enough for me
  6. Make ready 1 1/2 cup shredded cheddar
  7. Get 2 scallions, finely sliced

Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them.

Steps to make Baked potato and broccoli casserole:
  1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
  3. Stir in bacon and 3/4 cup of cheese.
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
  6. Remove from oven and sprinkle scallions on top.

In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese. All the dairy I use to make this potato broccoli casserole is low-fat. This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish.

So that’s going to wrap this up for this exceptional food baked potato and broccoli casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!