Potato Sausage Egg Bake
Potato Sausage Egg Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sausage egg bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Sausage Egg Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Sausage Egg Bake is something that I have loved my whole life.

In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. The ingredients to my easy toaster oven. The sweet potatoes bring out a little sweetness, while the turkey sausage creates a nice savory flavor. Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan.

To get started with this recipe, we must prepare a few ingredients. You can have potato sausage egg bake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sausage Egg Bake:
  1. Prepare 4 eggs
  2. Take 2 potatoes
  3. Prepare 3 sausages (I used chicken)
  4. Prepare 1 tbsp extra virgin olive oil
  5. Prepare salt
  6. Get 1 tsp chili powder
  7. Take 1 tbsp ground black pepper
  8. Get water
  9. Get 1/2 cup shredded mozzarella cheese
  10. Take 1/4 cup bread crumbs
  11. Take 2 clove garlic

Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). In a medium bowl whisk together eggs and milk; pour over. This version is a potato and sausage egg bake, so the base is a bag of frozen hash browns.

Steps to make Potato Sausage Egg Bake:
  1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
  2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
  3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
  4. Cook till sausages and potatoes take on a brown colour and become a bit crispy.
  5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
  6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
  7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
  8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
  9. Cut and enjoy!!

In a medium bowl whisk together eggs and milk; pour over. This version is a potato and sausage egg bake, so the base is a bag of frozen hash browns. You just need to brown the sausage and green peppers together, and then assemble everything in a baking dish. It sits in the fridge over night, and you just have to pop it in the oven the next day. When you come back the potatoes will be hot and crisped, and the eggs just baked.

So that’s going to wrap this up for this exceptional food potato sausage egg bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!