Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy scrummy garlicky potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Yummy scrummy garlicky potato bake. This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS. To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. With the motor running, add olive oil in a slow stream until emulsified; season with salt and pepper, to taste.
Yummy scrummy garlicky potato bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yummy scrummy garlicky potato bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy scrummy garlicky potato bake:
- Prepare 8 potatoes sliced
- Take 2 clove garlic
- Get 1 salt & pepper
- Get 150 ml heavy cream
- Prepare 1 tbsp butter
- Get 3 tsp corn flour (large heaped tsps)
- Prepare 1 3/4 cup milk
This potato bake would be absolutely perfect as a Thanksgiving or Christmas side dish! this is a tasty potato bake recipe with a cream, mustard and garlic sauce. Quick and easy to prepare - if you don't have a mandolin in the kitchen then just slice the potatoes as thinly as possible with a knife. Arrange potatoes in a single layer, cut side down, on top of cheese mixture.
Steps to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
Quick and easy to prepare - if you don't have a mandolin in the kitchen then just slice the potatoes as thinly as possible with a knife. Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Add potatoes; seal bag and shake to coat. Cheese - this really can be made with any cheese that melts well (i.e. not feta, goats cheese).
So that is going to wrap it up with this special food yummy scrummy garlicky potato bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
