Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos. Place on a baking sheet and spread. How To Make The Easy Spicy-And-Sweet Glazed Chicken.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Prepare Chicken Mixture
- Take 4-5 cups cooked chicken, shredded
- Make ready 1 small yellow onion, diced
- Get 1 bell pepper, diced
- Get 3 TSP minced garlic
- Prepare 1 cup sour cream
- Prepare 3 TBSP tomato paste
- Take Juice from one lime
- Make ready 1 cup chicken broth
- Prepare Optional: A splash of white wine ๐
- Get 1 heaping TBSP oregano
- Take 1 heaping TBSP cilantro
- Take 1 minced jalapeno
- Prepare 1 dash hot sauce
- Make ready 1/3 cup uncooked white rice
- Take 1 TBSP cumin
- Take 4 TBSP chili powder
- Prepare 1 TBSP ancho chili powder
- Get 1 TSP paprika
- Make ready 1/2 TSP cayenne pepper
- Take Salt and pepper
- Take Topping:
- Get 2 cups shredded Colby jack cheese
- Prepare 2 cups crushed tortilla chips, salted
- Make ready Canola oil
- Make ready 10-12 slices pickled jalapenos
This dinner is full of fiber-filled veggies and lean chicken, tossed in a spicy balsamic sauce and then baked on a sheet pan. Easy peasy and gluten free, high protein, paleo and clean eating! Super easy Baked Firecracker Chicken Tenders with the most amazing sweet and spicy Asian sauce - plus they're so much healthier than the fried version! This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick.
Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me ๐
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! ๐
Super easy Baked Firecracker Chicken Tenders with the most amazing sweet and spicy Asian sauce - plus they're so much healthier than the fried version! This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick. It can be served on a bed of rice with veggies or instantly transforms salads, burritos, quesadillas, tacos, etc. into drool worthy meals in minutes. You will love having this juicy, tender Salsa Verde Chicken. Season chicken with garlic powder, cumin, salt, and pepper.
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