Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked potatoes & sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Perfect Baked Potato in Kitchen Gadets. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.
Baked Potatoes & Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Potatoes & Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes & Sausage:
- Get Ingredients
- Take 3 lb Red potatoes
- Prepare 2 packages Smoked sausage (13 oz)
- Get adobo, garlic powder, onion powder, black pepper
- Make ready 4 tbsp olive oil, extra virgin
- Get 1 envelope sazon con achoite (for color) (optional)
- Make ready 1 each Sliced Red pepper, green pepper, yellow pepper
- Get 1 Chopped green onion
- Take 1 piece chopped purple onion
The result is the potato becomes crumbly and fluffy and then lather on the toppings! Baked potatoes taste best straight from the oven. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
Instructions to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive.
So that is going to wrap this up for this exceptional food baked potatoes & sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
