Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato.

Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Take POTATOS
  2. Take 6 medium russet potatos, baked or microwaved until tender
  3. Make ready 1/2 tbsp melted butter
  4. Prepare 1/2 tsp granulated garlic or garlic powder
  5. Get 1/4 tsp pepper and salt to taste
  6. Prepare 1 tbsp grated parmesan cheese
  7. Take BEEF STROGANOFF TOPPING
  8. Make ready 1 lb tender beef steak cut into strips. I used rib eye
  9. Prepare 6 oz sliced button mushrooms
  10. Take 1 small onion, chopped
  11. Prepare 2 garlic cloves, minced
  12. Take 2 tbsp dry white wine
  13. Take 1/4 cup low sodium beef broth
  14. Take 1 cup sour cream
  15. Prepare 1 tsp Worcestershire sauce
  16. Prepare 1/4 Dijon mustard
  17. Prepare 1 tsp hot sauce, such as Franks brand
  18. Prepare salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. Take olive oil for sauteing
  21. Get GARNISH
  22. Get 1 tsp copped parsley and/or chives
  23. Make ready cracked black pepper

Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Cut the slice of bacon into small pieces and sauté in skillet until soft. Scalloped Potato Recipes Vegetable Side Dish Recipes Soup, Stew & Chili Recipes.

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Cut the slice of bacon into small pieces and sauté in skillet until soft. Scalloped Potato Recipes Vegetable Side Dish Recipes Soup, Stew & Chili Recipes. Stir in salt and pepper; remove from pan. In nonstick skillet heat oil over high heat. Split potatoes, top with hamburger topping.

So that’s going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!