Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potato omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.
Baked Potato Omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Potato Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Omelette:
- Take 1 Red onion sliced
- Take 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Make ready 6 Eggs
- Take 1/3 cup Milk
- Prepare 1 cup Frozen peas and corn
- Prepare 40 grams Grated cheese
- Prepare 1 tsp Olive oil
Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don't break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Cook potatoes and onion in drippings until tender, stirring occasionally. Preheat a large skillet over medium heat and add the olive oil. Once the oil has heated, add the potatoes and onions and cook, stirring gently, until the potatoes are tender and the onions are translucent.
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