Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. Twice Baked Potato Casserole is the ultimate comfort food recipe!
Loaded Twice - Baked Potato Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Loaded Twice - Baked Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
- Get 1 tbsp olive oil
- Get 3/4 tsp salt- divided
- Take 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Prepare 2/3 cup heavy whipping cream
- Take 1/4 cup sour cream
- Prepare 2 cup (8oz) shredded cheddar cheese , divided
- Get 6 bacon strips- cooked & crumbled , divided
- Take 2 green onions , sliced , divided
Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! Serve this potato side dish with a Roast Turkey for the holidays - or the star of the Christmas dinner show - Beef Wellington! Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. This casserole can be prepared up to two days ahead of time:.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. This casserole can be prepared up to two days ahead of time:. See below for instructions on heating it in the Crock Pot:. Slice the butter into pats and transfer to a. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker.
So that’s going to wrap it up for this special food loaded twice - baked potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
