Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken & potato oven bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Make ready 8 chicken thighs/drumsticks, with skin and bone
  2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Prepare 1 red onion, sliced
  4. Prepare 2 red peppers, deseeded and sliced
  5. Get 1 large lemon, juice of
  6. Get 250 ml olive oil
  7. Make ready 5 cloves garlic, crushed
  8. Take 1/2 tsp dried rosemary
  9. Prepare 2 tsp dried thyme
  10. Get 1 tsp dried oregano
  11. Get 1 tsp cumin
  12. Get 1 tsp sea salt
  13. Get Ground black pepper
  14. Make ready 150 ml dry white wine
  15. Prepare 1 red chili, sliced (I leave seeds in)
  16. Prepare 1/2 tsp chili flakes
  17. Take 2 tsp paprika
  18. Take Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!