Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Enchilada Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Bake:
- Take Ingredients
- Prepare 20 corn tortillas (approx amt)
- Prepare 2 can cream of chicken soup
- Prepare 2 cup sour cream
- Make ready 2 large chicken breasts
- Prepare 1 tsp each ground cumin, chili powder, garlic powder
- Prepare 1 pinch cayenne pepper
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that’s going to wrap it up with this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
