Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy baked potato skins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Skins Recipes and Prepare Yummy Meals! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Potato skins are delicious and easy to make.

Crispy BAKED Potato Skins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy BAKED Potato Skins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Make ready 2 large russet potatoes
  2. Get 1 enough melted butter or margarine or oil to coat potato skins
  3. Take 2 strips of cooked bacon (crumbled)
  4. Take 1 diced tomato
  5. Make ready 1/2 Green pepper and yellow pepper
  6. Take 1 sliced Green onion
  7. Take 1/4 cup shredded cheese (any kind will work)
  8. Take 1/4 cup salsa and sour cream, and more for dipping
  9. Get 1 salt, pepper to taste (if needed)

Other potatoes can be baked but the skin won't be as crispy. How to Bake a Potato with Crispy Skin. Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Scrub your potatoes to remove any dirt.

Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Scrub your potatoes to remove any dirt. Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt. BAKED and not fried, these BACON and CHEESE potato skins are easy to make and a crowd pleaser! If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious & easy recipe - simply scroll to the bottom of the page where you can find the printable.

So that is going to wrap it up with this exceptional food crispy baked potato skins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!