Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Loaded Baked Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Get 1 onion, diced
  3. Make ready 5 large russet potatoes, peeled and cubed
  4. Get 4 cup chicken stock
  5. Make ready 3 tbs butter
  6. Prepare 3 tbs flour
  7. Prepare 1 1/2 cup 2% milk
  8. Make ready 3 green onions, sliced
  9. Prepare 3/4 cup shredded cheddar cheese, divided
  10. Take 1/2 tsp black pepper
  11. Make ready Sour cream for garnish, optional

Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Baked potato soup is a favorite at our house.

Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Transfer to a paper towel-lined plate; set aside. Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. Whether you make potatoes for the main dish or for a side dish, we have every way to bake 'em!

So that is going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!