Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zesty roasted shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Zesty Roasted Shrimp. This is a quick zesty roasted shrimp appetizer or lunch. The juicy shrimp can be dipped as is in homemade remoulade sauce or cocktail sauce or for a fun delicious alternative scooped into lettuce wraps, drizzling on either sauce. You can substitute another size shrimp, but you'll need to adjust your cooking time.
Zesty Roasted Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zesty Roasted Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zesty roasted shrimp using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zesty Roasted Shrimp:
- Prepare 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Prepare 2 tablespoons extra virgin olive oil, I used chili infused
- Get 2 tablespoon butter, melted
- Take 4 cloves garlic, minced
- Make ready 1 teaspoon cajun seasonig
- Take 1/4 teaspoon pepper and salt to taste
- Prepare 1/2 teaspoon granulated sugar
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Prepare Juice of 1 lemon, divided use
- Take 1/4 cup fresh grated romano cheese
- Prepare 2 tablespoons fresh parsley
- Get 2 tablespoon thin sliced green onions
- Get For The Remoulade Sauce:
- Take 2 tablespoon fresh lemon juice
- Prepare 1/3 cup mayonnaise
- Make ready 2 tablespoon green onions, chopped
- Make ready 1 tablespoon minced celery
- Make ready 1 teaspoon dijon mustard
- Prepare 1 tablespoon ketchup
- Get 1 teaspoon Cajun seasoming
I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado Deselect All. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos.
Instructions to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos. Fresh shrimp are marinated in a flavorful and spicy marinade made from a packet of Italian dressing mix, oil, and a few spices. You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.
So that is going to wrap this up for this special food zesty roasted shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
